Ingredients Needed

To make Dutch oven spaghetti, you will need ingredients such as spaghetti noodles, ground beef, onion, garlic, marinara sauce, Italian seasoning, salt, pepper, and grated Parmesan cheese. These simple ingredients come together to create a flavorful and hearty pasta dish.

Preparation Steps

Start by browning the ground beef in the Dutch oven with diced onions and minced garlic. Once the meat is cooked through, add the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for a few minutes to allow the flavors to meld together. Then, add the uncooked spaghetti noodles to the pot and stir well to combine. Cover the Dutch oven and let the spaghetti cook until al dente, stirring occasionally.

Adding Cheese and Serving

Once the spaghetti is cooked to perfection, sprinkle grated Parmesan cheese on top and stir it into the pasta. This will add a creamy and cheesy element to the dish. Serve the Dutch oven spaghetti hot, garnished with fresh basil leaves and extra Parmesan cheese. It pairs perfectly with a side of garlic bread or a simple green salad.

Family-Friendly Meal

Dutch oven spaghetti is a versatile dish that can be customized to suit your family's tastes. You can add vegetables like bell peppers, mushrooms, or spinach to the sauce for added nutrition. For a spicy kick, you can also add red pepper flakes or hot sauce. This hearty pasta dish is sure to be a hit with both kids and adults alike.

Leftover Tips

If you have any leftovers, store them in an airtight container in the refrigerator. Dutch oven spaghetti can be reheated in the microwave or on the stovetop with a splash of water to prevent it from drying out. The flavors will continue to develop, making it even more delicious the next day.